Whether you are looking for HACCP certification, Department of Agriculture (DA – formerly DAFF, formerly AQIS) certification, Woolworths Quality Assurance (WQA) or ISO 22000, QAS International can develop a food safety system to meet your organisations requirements.
Our consultants are experienced in both food harvest, transport, production and retail food services and we also provide food safety auditing services to assist restaurants that may have lost their food license.
Why do you need a food safety system and certification?
One of the main reasons for implementing a documented food safety system is to demonstrate to your customers that you can supply safe, quality food. Major supermarkets also have their own Quality Assurance / food safety standards like Woolworths QA (WQA) and Coles QA.
Another reason for a food safety system is litigation. Should you or anyone involved in you business supply food which turns out to have been contaminated by a process performed by your organisation may leave you liable for prosecution.
A documented food safety system provides controls, procedures and policies to demonstrate to employees and customers that you are serious about food safety and have systems in place to manage food safety hazards and associated risks.
Steps to Food Safety Certification
- QAS Certification Kick-Start
- System development (policies, manual, procedures, forms and registers)
- Internal Audit
- External Audit
Not sure where to begin? Our Certification Kick-Start is the first step!
Contact Us Today
If you’d like more information, or to request a Quick Quote please use the form to the right and one of our consultants will contact you within one business day. Alternatively you are welcome to contact us directly on 1800 676 910 or by emailing firstname.lastname@example.org.
We look forward to hearing from you and answering any questions you may have.
External Link: For more information on Food Safety see here